Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 18:1

Other Names: structure ambiguous

Formula: C18H34O2

Mass: 282.26

Octadecenoic acid
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
SOFA Mol: M_059
Lipid Maps: ambiguous
PubChem:
ChEBI:

inchi:

stdinchi:

stdinchikey:

smiles:


Results

Displaying datapoints 1 - 100 of 4141 in total
PlantSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 PublicationSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 ValueSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 UnitSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179
Arachis hypogaea Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia Grosso, N. R.; Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A. Journal of the Science of Food and Agriculture (1997) 73 349-356 449.0 weight-%
Arachis hypogaea Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia Grosso, N. R.; Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A. Journal of the Science of Food and Agriculture (1997) 73 349-356 370.0 weight-%
Arachis hypogaea Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia Grosso, N. R.; Zygadlo, J. A.; Lamarque, A. L.; Maestri, D. M.; Guzman, C. A. Journal of the Science of Food and Agriculture (1997) 73 349-356 358.0 weight-%
Amaranthus tricolor MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 90.7 GLC-Area-%
Garcinia multiflora FATTY ACID COMPOSITION OF SEEDS OF WILDLY GROWING OIL-BEARING PLANTS OF VIETNAM Franzke, C.; Phuoc, D. T.; Hollstei.E, Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie (1971) 73 639-& 88.4 GLC-Area-%
Hedera helix Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 88.0 GLC-Area-%
Eucalyptus torelliana Chemical screening of Myrtaceae seed oils Agarwal, E. et al. Journal of the Oil Technologists' Association (1986) 18 83 87.2 GLC-Area-%
Carthamus tinctorius Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 87.1 GLC-Area-%
Panax quinquefolius Phytosterol content in American ginseng seed oil Beveridge, T. H. J.; Li, T. S. C.; Drover, J. C. G. Journal of Agricultural and Food Chemistry (2002) 50 744-750 87.0 GLC-Area-%
Corylus avellana Not found Djako, D. Bozidar, K. Nauc. Tr. VI hran. I vkus. Promislenost, Plovdiv (1968) 15 233 86.8 GLC-Area-%
Corylus avellana ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 86.2 GLC-Area-%
Camellia oleifera VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 85.3 GLC-Area-%
Olea europaea Book: Schweizerisches Lebensmittelbuch unknown Book: Schweizerisches Lebensmittelbuch (1937?) 7A/13 None 85.0 GLC-Area-%
Carthamus tinctorius Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 84.8 GLC-Area-%
Dioscoreophyllum cumminsii A Note on Oil Extracted from Serendipity Berry (Dioscoreophyllum cumminsii Diels) Ata, J.K.B.A. Hammonds, T.W. Ghana J. Agric. Sci. (1976) 9 63 84.7 GLC-Area-%
Holarrhena antidysenterica Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 84.5 weight-%
Euphorbia lathyris FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 84.0 GLC-Area-%
Euphorbia lathyris Agronomic evaluation of prospective new crop species. Part 1. White, G. A.; et al., Economic Botany (1971) 25 22-43 84.0 GLC-Area-%
Corylus avellana Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 83.5 GLC-Area-%
Trachymene aniscocarpa Chemical composition of newer oilseeds Rao, K. Sundar; Singh, K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1990) 22(3) 56-7 83.4 GLC-Area-%
Camellia spp. Processing of Indian tea seed Venugopal, G.; Doss, C. K.; Viswanadham, R. K.; Rao, S. D. T.; Reddy, B. R. Oleagineux (1972) 27 605-609 83.3 GLC-Area-%
Erythrina stricta SEED OILS OF ERYTHRINA-ARBORESCENS AND E STRICTA Singh, H.; Subbaram, M. R.; Chawla, A. S.; Achaya, K. T.; Jindal, A. K. Indian Journal of Technology (1972) 10 115-& 83.1 GLC-Area-%
Camellia spp. Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 83.0 GLC-Area-%
Euphorbia lathyris Die Kreuzblattrige Wolfsmilch (Euphorbia lathyris L.) als potentielle Nutzpflanze fur die Oleochemie Hondelmann, Walter; Dambroth, Manfred Lanbauforschung Voelkenrode (1987) 37 207-212 83.0 GLC-Area-%
Olea europaea Book: Manuel d' Analyse des Corps Gras Wolff; J.P. Book: Manuel d' Analyse des Corps Gras (1968) 120 83.0 GLC-Area-%
Moringa oleifera Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 82.89 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 82.7 GLC-Area-%
Corylus avellana The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 82.6 GLC-Area-%
Foeniculum vulgare DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 82.5 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 82.3 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 82.3 GLC-Area-%
Salvia farinacea MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 82.2 GLC-Area-%
Corylus avellana Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. 82.0 GLC-Area-%
Ferula communis Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 82.0 GLC-Area-%
Carthamus tinctorius Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen Angewandte Chemie International Edition in English (1988) 27 41-62 82.0 GLC-Area-%
Corylus avellana Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 82.0 GLC-Area-%
Coriandrum sativum DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 81.8 GLC-Area-%
Heynea trijuga Characteristics and Composition of Six Newer Seeds and the Oils Sundar Rao, K.; Lakshminarayana, G. Fett Wiss. Technol. (1987) 89 324-326 81.8 GLC-Area-%
Carthamus tinctorius Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 81.7 GLC-Area-%
Corylus avellana The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 81.6 GLC-Area-%
Myrrhis odorata Investigations on the Fixed Oils of Myrrhis odorata (L.) Scopoli Fruits Kudrzycka-Bieloszabska; F. Sawicka; W. Ann. Univ. Mariae Curie-Sklodowska; Sect. D. (1974) 29 277 81.6 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 81.6 GLC-Area-%
Foeniculum vulgare Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 81.49 GLC-Area-%
Coriandrum sativum DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 81.4 GLC-Area-%
Camellia oleifera not found Tang; Lo Bayer; E. not found (1991) Sept. 81.4 GLC-Area-%
Camellia meiocarpa VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 81.2 GLC-Area-%
Corylus avellana Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 81.2 GLC-Area-%
Olea europaea Analytical characteristics of Turkish olive oil produced during the period 1966-1969 Colakoglu, M. Grasas y Aceites (1972) 23 292-308 81.1 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 81.0 GLC-Area-%
Persea gratissima The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. Mazliak, P. Fruits (1965) 20 49-57 81.0 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.9 GLC-Area-%
Camellia oleifera not found Tang; Lo Bayer; E. not found (1991) Sept. 80.9 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.8 GLC-Area-%
Camellia oleifera not found Tang; Lo Bayer; E. not found (1991) Sept. 80.7 GLC-Area-%
Coriandrum sativum Studies on Coriandrum sativum Linn. II. Chemical investigation on coriander seed oil Adhikari, S.; Huq, F.; Begum, M.; Saha, G. C. Bangladesh Journal of Scientific and Industrial Research (1993) 26 33-40 80.5 GLC-Area-%
Prunus persica The seed oils of Prunus persica Sieb Lotti, G.; Anelli, G. Rivista Italiana delle Sostanze Grasse (1969) 46 110-14 80.5 GLC-Area-%
Carthamus tinctorius Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. 80.5 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.5 GLC-Area-%
Jasminum officinale MINOR SEED OILS .18. EXAMINATION OF 12 SEED OILS Badami, R. C.; Thakkar, J. K. Fette Seifen Anstrichmittel (1984) 86 165-167 80.4 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.3 GLC-Area-%
Corylus avellana Zur Unterscheidung von "HaselnuBmark" und "ErdnuBmark", Produkten aus Cotyledonen von Corylus avellana und Arachis hypogaea Bancher, E. et al. Ernährungs-Umschau (1970) 17(8) 317 80.2 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.2 GLC-Area-%
Justicia adhatoda Forest Oilseeds Osman, S.M. Ahmad, F. Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS (1981) None None 80.1 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 80.1 GLC-Area-%
Carthamus tinctorius The Chemistry of the Compositae Hegnauer, R. Book:The biology and chemistry of the Compositae. V H Heywood; J B Harborne; Billie Lee Turner (1977) 5 149 80.0 GLC-Area-%
Corylus avellana The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 79.9 GLC-Area-%
Corylus avellana Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 79.85 GLC-Area-%
Carthamus tinctorius Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Tiscornia, E.; Bertini, G. C. Rivista Italiana delle Sostanze Grasse (1974) 51 333-347 79.8 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 79.7 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 79.7 GLC-Area-%
Coriandrum sativum Content of oil and individual fatty acids in some species of alternative oil-bearing crops Strasil, Z. Rostlinna Vyroba (1997) 43 59-64 79.6 GLC-Area-%
Camellia oleifera not found Tang; Lo Bayer; E. not found (1991) Sept. 79.6 GLC-Area-%
Stirlingia simplex Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 79.6 GLC-Area-%
Corylus avellana Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds Bazan, E.; Petronici, C.; Panno, M.; Averna, V. Rivista Italiana delle Sostanze Grasse (1975) 52 230-232 79.3 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 79.2 GLC-Area-%
Corylus avellana Unpublished unpublished results MRI (1979) 79.2 GLC-Area-%
Carica papaya Chemical composition of papaya (Carica papaya) seeds Marfo, E. K.; Oke, O. L.; Afolabi, O. A. Food Chemistry (1986) 22 259-266 79.1 GLC-Area-%
Camellia oleifera not found Tang; Lo Bayer; E. not found (1991) Sept. 78.8 GLC-Area-%
Crithmum maritimum DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 78.8 weight-%
Prunus domestica STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 78.6 GLC-Area-%
Prunus persica Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26 78.5 GLC-Area-%
Coriandrum sativum Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 78.01 GLC-Area-%
Camellia spp. Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. 78.0 GLC-Area-%
Acanthopanax spinosus Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 78.0 GLC-Area-%
Moringa peregrina Chemical composition and characteristics of Moringa peregrina seeds and seeds oil Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. Journal of the American Oil Chemists' Society (1984) 61 85-86 78.0 GLC-Area-%
Stirlingia sinuatus Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 77.8 GLC-Area-%
Carica papaya ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 77.3 GLC-Area-%
Prunus ? Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None 77.0 GLC-Area-%
Persea gratissima Composition of Sicilian avocado pulp oils Petronici, C.; et al., Rivista Italiana delle Sostanze Grasse (1978) 55 260-262 76.7 GLC-Area-%
Moringa stenopetala Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa Lalas, S.; Tsaknis, J.; Sflomos, K. European Journal of Lipid Science and Technology (2003) 105 23-31 76.4 GLC-Area-%
Smyrnium olusatrum DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 76.4 weight-%
Corylus avellana Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 76.4 GLC-Area-%
Moringa stenopetala Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 76.4 GLC-Area-%
Acrocarpus fraxinifolius Fatty Acid Composition of Minor Seed Oils Tariq Saeed, M. Rauf, A. Pasha, M. K. Osman, S. M. J. Indian Chem. Soc. (1990) 67 528-529 76.3 GLC-Area-%
Carthamus tinctorius Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1982) 76.3 GLC-Area-%
Ammi majus Struktur der Glyceride und Phospholipide einiger in Agypten wild-wachsender Umbelliferen Fiad, S. Osman, F. Seifen, Oele, Fette, Wachse (1975) 101 469 76.2 GLC-Area-%
Acacia farnesiana MINOR SEED OILS .16. EXAMINATION OF 15 SEED OILS Badami, R. C.; Thakkar, J. Fette Seifen Anstrichmittel (1984) 86 115-117 76.1 GLC-Area-%
Moringa oleifera Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan Anwar, F.; Ashraf, M.; Bhanger, M. I. Journal of the American Oil Chemists Society (2005) 82 45-51 76.0 GLC-Area-%
Oenothera cruciata Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides Gunstone, F. D.; Hamilton, R. J.; Padley, F. B.; Qureshi, M. I. Journal of the American Oil Chemists Society (1965) 42 965-970 76.0 * weight-%
Moringa oleifera Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan Anwar, F.; Bhanger, M. I. Journal of Agricultural and Food Chemistry (2003) 51 6558-6563 76.0 GLC-Area-%
* Converted from mol %