Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Krishna De, Bijay; Rakshit, Sanhita; Sen, Malabika; Bhattackaryya, Dipak Kumar 1998 Nutritional quality of detoxified karanja (Pongamia glabra) oil Lipid - Fett 100 48-51 10.1002/(SICI)1521-4133(199802)100:2<48::AID-LIPI48>3.0.CO;2-T None 7
Maestri, D. M.; Labuckas, D. O.; Lamarque, A. L.; Zygadlo, J. A.; Grosso, N. R.; Martinez, M. J.; Guzman, C. A. 1996 Proximate composition and seed lipid components of sorghum cultivars from Argentina Journal of the Science of Food and Agriculture 70 334-336 10.1002/(sici)1097-0010(199603)70:3<334::aid-jsfa500>3.0.co;2-i WOS:A1996UA38900011 4
Zlatanov, M. D. 1999 Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils Journal of the Science of Food and Agriculture 79 1620-1624 10.1002/(sici)1097-0010(199909)79:12<1620::aid-jsfa410>3.0.co;2-g WOS:000082597300013 30
Bora, P. S.; Narain, N.; de Mello, M. L. S. 2000 Characterization of the seed oils of some commercial cultivars of melon European Journal of Lipid Science and Technology 102 266-269 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 WOS:000089261200003 28
Ullmann et. al. 2000 Ullmann's Encyclopedia of Industrial Chemistry Book 10.1002/14356007 PFA:10005 4
Pandey, V.; Banerji, R.; Dixit, B. S.; Singh, M.; Shukla, S.; Singh, S. P. 2000 Cuphea a rich source of medium chain triglycerides: Fatty acid composition and oil diversity in Cuphea procumbens European Journal of Lipid Science and Technology 102 463-466 10.1002/1438-9312(200008)102:7<463::aid-ejlt463>3.0.co;2-z WOS:000089261500003 9
Radunz, A.; Schmid, G. H. 2000 Wax esters and triglycerides as storage substances in seeds of Buxus sempervirens European Journal of Lipid Science and Technology 102 734-738 10.1002/1438-9312(200012)102:12<734::aid-ejlt734>3.0.co;2-2 WOS:000166193600004 18
Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen 1988 Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry Angewandte Chemie International Edition in English 27 41-62 10.1002/anie.198800411 None 60
Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor 2013 Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties Chemistry & Biodiversity 10 157-165 10.1002/cbdv.201200223 21
Coutinho, Diogenes J. Gusmão; Barbosa, Mariana O.; Silva, Rejane M.; da Silva, Suzene I.; de Oliveira, Antonio Fernando M. 2015 Fatty-Acid Composition of Seeds and Chemotaxonomic Evaluation of Sixteen Sapindaceae Species Chemistry & Biodiversity 12 1271-1280 10.1002/cbdv.201400325 104
Christie, William W. 2003 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil European Journal of Lipid Science and Technology 105 779-780 10.1002/ejlt.200300865 12
Lalas, S.; Tsaknis, J.; Sflomos, K. 2003 Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa European Journal of Lipid Science and Technology 105 23-31 10.1002/ejlt.200390002 WOS:000180857300005 48
Lopes, I. M. G.; Bernardo-Gil, M. G. 2005 Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide European Journal of Lipid Science and Technology 107 12-19 10.1002/ejlt.200401039 WOS:000226794100003 24
Guil-Guerrero, J. L.; López-Martínez, J. C.; Gómez-Mercado, F.; Campra-Madrid, P. 2006 Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae European Journal of Lipid Science and Technology 108 43-47 10.1002/ejlt.200500251 None 276
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 728
Zadernowski, Ryszard; Naczk, Marian; Czaplicki, Sylwester 2009 Chemical composition of Pinus sibirica nut oils European Journal of Lipid Science and Technology 111 698-704 10.1002/ejlt.200800221 10
Sengo, Inês; Gominho, Jorge; d'Orey, Lourenço; Martins, Miguel; d'Almeida-Duarte, Elizabeth; Pereira, Helena; Ferreira-Dias, Suzana 2010 Response surface modeling and optimization of biodiesel production from Cynara cardunculus oil European Journal of Lipid Science and Technology NA-NA 10.1002/ejlt.200900135 16
Knothe, Gerhard; Rashid, Umer; Yusup, Suzana; Anwar, Farooq 2011 Fatty acids of Thespesia populnea: Mass spectrometry of picolinyl esters of cyclopropene fatty acids European Journal of Lipid Science and Technology 113 980-984 10.1002/ejlt.201100004 12
Ezeh, Onyinye; Gordon, Michael H; Niranjan, Keshavan 2014 Tiger nut oil ( Cyperus esculentus L.): A review of its composition and physico-chemical properties European Journal of Lipid Science and Technology n/a-n/a 10.1002/ejlt.201300446 31
Knothe, Gerhard; Phoo, Zan Win Moh Moh; de Castro, Maria Ellenita G.; Razon, Luis F. 2014 Fatty acid profile ofAlbizia lebbeckandAlbizia samanseed oils: Presence of coronaric acid European Journal of Lipid Science and Technology 117 567-574 10.1002/ejlt.201400393 38
Knothe, Gerhard; Moser, Bryan R. 2015 Fatty acid profile of seashore mallow (Kosteletzkya pentacarpos) seed oil and properties of the methyl esters European Journal of Lipid Science and Technology 117 1287-1294 10.1002/ejlt.201400612 10
Osman, F.; Fiad, S. 1975 Glyceride Structure of Egyptian Vegetable Oils Part VII. Erucic Acid Rich Oils Food / Nahrung 19 641-647 10.1002/food.19750190805 PFA:12164 8
Dunn, H. C.; Hilditch, T. P. 1947 NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS Journal of the Society of Chemical Industry-London 66 209-211 10.1002/jctb.5000660703 WOS:A1947YE81800003 5
Spitzer, Volker 1995,7 GLC-MS analysis of the fatty acids of the seed oil, triglycerides, and cyanolipid ofPaulliania elegans (Sapindaceae) - a rich source ofcis-13-eicosenoic acid (paullinic acid) Journal of High Resolution Chromatography 18 413-416 10.1002/jhrc.1240180704 PFA:12632 36
Grindley, D. N. 1950 THE COMPONENT FATTY ACIDS OF VARIOUS SUDAN VEGETABLE OILS Journal of the Science of Food and Agriculture 1 152-155 10.1002/jsfa.2740010508 WOS:A1950YB02300007 2
Crossley, A.; Hilditch, T. P. 1951 THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL Journal of the Science of Food and Agriculture 2 251-255 10.1002/jsfa.2740020604 WOS:A1951YB03600003 4
Grindley, D. N. 1954 THE COMPONENT FATTY ACIDS OF THE SEED OILS OF DATURA-METEL, D-STRAMONIUM AND OF CAPPARIS-ROTHII Journal of the Science of Food and Agriculture 5 92-94 10.1002/jsfa.2740050206 WOS:A1954YB06800006 2
Grindley, D. N.; Burden, Ehwj; Akour, A. A. 1954 THE SEED OILS OF CLITORIA TERNATEA AND OF ENTADA-PHASEOLOIDES Journal of the Science of Food and Agriculture 5 278-280 10.1002/jsfa.2740050605 WOS:A1954YB07200005 2
Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. 1954 A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS Journal of the Science of Food and Agriculture 5 281-288 10.1002/jsfa.2740050606 WOS:A1954YB07200006 38
Pathak, S. P.; Mathur, S. S. 1954 THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT Journal of the Science of Food and Agriculture 5 461-465 10.1002/jsfa.2740051003 WOS:A1954YB07600002 9
Farooq, M. O.; Ahmad, M. S.; Malik, M. A. 1954 CHEMICAL INVESTIGATION OF SEED OIL OF SESBANIA-AEGYPTICA Journal of the Science of Food and Agriculture 5 498-500 10.1002/jsfa.2740051009 WOS:A1954YB07600008 6
Hatt, H. H.; Szumer, A. Z. 1954,11 The seed fat of omphalea queenslandiae Journal of the Science of Food and Agriculture 5 534-536 10.1002/jsfa.2740051106 None 6
Grindley, D. N.; Akour, A. A. 1955 The seed oils of Bombax sessile and of Lupinus termis Journal of the Science of Food and Agriculture 6 461-5 10.1002/jsfa.2740060810 CABI:19561700131 2
Hatt, H. H.; Schoenfeld, R. 1956 Some seed fats of the Santalaceae family Journal of the Science of Food and Agriculture 7 130-3 10.1002/jsfa.2740070207 CABI:19560604598 10
Bharucha, K. E.; Gunstone, F. D. 1956,9 Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus (Muell.-Arg.) Seed Oil Journal of the Science of Food and Agriculture 7 606-609 10.1002/jsfa.2740070907 None 1
Gunstone, F. D.; Morris, L. J. 1959 Vegetable oils. VII. Strophanthus seed oils Journal of the Science of Food and Agriculture 10 522-6 10.1002/jsfa.2740101003 CABI:19600300956 66
Peters, R. A.; Hall, R. J. 1960 The toxicity to rabbits and some other animals of the fluorofatty acid present in the seeds of Dichapetalum toxicarium Journal of the Science of Food and Agriculture 11 608-12 10.1002/jsfa.2740111011 CABI:19610700268 1
Gunstone, F. D.; Sykes, P. J. 1961 VEGETABLE OILS .9. APPLICATION OF REVERSED-PHASE CHROMATOGRAPHY TO ANALYSIS OF SEED OILS Journal of the Science of Food and Agriculture 12 115-& 10.1002/jsfa.2740120204 WOS:A19616994B00004 31
Mackie, A.; Mieras, D. G. 1961 CHEMICAL INVESTIGATION OF SEEDS OF SELECTED TROPICAL PLANTS .1. COMPONENT ACIDS OF FATS OR OILS Journal of the Science of Food and Agriculture 12 202-& 10.1002/jsfa.2740120307 WOS:A19616995B00013 5
Badami, R. C.; Gunstone, F. D. 1963 VEGETABLE OILS .11. COMPONENT ACIDS OF TORRESEA CEARENSIS SEED OIL Journal of the Science of Food and Agriculture 14 479-& 10.1002/jsfa.2740140705 WOS:A19637022B00001 3
Badami, R. C.; Gunstone, F. D. 1963 VEGETABLE OILS .12. VERNONIA SEED OILS Journal of the Science of Food and Agriculture 14 481-& 10.1002/jsfa.2740140706 WOS:A19637022B00002 3
De Bruin, A.; Heesterman, J. E.; Mills, M. R. 1963,10 A preliminary examination of the fat from Pachira aquatica Journal of the Science of Food and Agriculture 14 758-760 10.1002/jsfa.2740141013 PFA:10731 16
Badami, R. C.; Gunstone, F. D. 1963 VEGETABLE OILS .13. COMPONENT ACIDS OF ISANO (BOLEKO) OIL Journal of the Science of Food and Agriculture 14 863-& 10.1002/jsfa.2740141203 WOS:A19637016B00001 12
Rao, M. K. G.; Rao, S. V.; Achaya, K. T. 1965 SEPARATION AND ESTIMATION OF TOCOPHEROLS IN VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY Journal of the Science of Food and Agriculture 16 121-& 10.1002/jsfa.2740160301 WOS:A19656315000001 0
Cornelius, J. A.; Hammonds, T. W.; Shone, G. G. 1965 The composition of Bombacopsis glabra seed oil Journal of the Science of Food and Agriculture 16 170-172 10.1002/jsfa.2740160308 WOS:A19656315000008 7
Morice, I. M. 1967 SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Journal of the Science of Food and Agriculture 18 343-& 10.1002/jsfa.2740180804 WOS:A19679859800004 348
Gunston, F. D.; Qureshi, M. I. 1968 GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Journal of the Science of Food and Agriculture 19 386-& 10.1002/jsfa.2740190708 WOS:A1968B519100008 22
Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. 1968 NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Journal of the Science of Food and Agriculture 19 706-& 10.1002/jsfa.2740191205 WOS:A1968C422700005 574
Badami, R. C.; Daulatab.Cd, 1969 COMPONENT ACIDS OF BAUHINIA SEED OILS Journal of the Science of Food and Agriculture 20 99-& 10.1002/jsfa.2740200208 WOS:A1969C809300008 31
Morice, I. M. 1969 SEED FATS OF SOME NEW ZEALAND LILIACEAE Journal of the Science of Food and Agriculture 20 262-& 10.1002/jsfa.2740200504 WOS:A1969D322300004 130
Morice, I. M. 1969 SEED FATS OF NEW ZEALAND IRIDACEAE Journal of the Science of Food and Agriculture 20 611-& 10.1002/jsfa.2740201010 WOS:A1969E524300010 16
Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. 1970 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Journal of the Science of Food and Agriculture 21 49-50 10.1002/jsfa.2740210114 WOS:A1970F356000014 218
Badami, R. C.; Kudari, S. M. 1970 ANALYSIS OF HIPTAGE-MADABLOTA SEED OIL Journal of the Science of Food and Agriculture 21 248-& 10.1002/jsfa.2740210507 WOS:A1970G346400007 10
Bhatia, I. S.; Lal, Sikander; Sukhija, P. S.; Pruthi, T. D. 1970,10 Lipids of berseem (Trifolium alexandrinum) seed Journal of the Science of Food and Agriculture 21 517-519 10.1002/jsfa.2740211007 None 12
Sengupta, A.; Bhargava, H. N. 1970 CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS Journal of the Science of Food and Agriculture 21 628-& 10.1002/jsfa.2740211207 WOS:A1970I891000007 8
Bedi, K. L.; Atal, C. K.; Achaya, K. T. 1971 STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Journal of the Science of Food and Agriculture 22 140-& 10.1002/jsfa.2740220310 WOS:A1971J232900009 89
Morice, I. M.; Shorland, F. B.; Williams, E. 1971 SEED OILS OF APPLES (MALUS-PUMILA) Journal of the Science of Food and Agriculture 22 186-& 10.1002/jsfa.2740220409 WOS:A1971J233000008 37
Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, 1972 NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Journal of the Science of Food and Agriculture 23 53-60 10.1002/jsfa.2740230108 WOS:A1972L858400007 466
Girgis, P.; Turner, T. D. 1972 LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY Journal of the Science of Food and Agriculture 23 259-& 10.1002/jsfa.2740230213 WOS:A1972M081800012 14
Choudhury, Kamal; Rahman, M. M. 1973 Fatty acids in different pulses produced and consumed in Bangladesh Journal of the Science of Food and Agriculture 24 471-473 10.1002/jsfa.2740240416 WOS:A1973P472300015 6
Sengupta, A.; Gupta, J. K.; Dutta, J.; Ghosh, A. 1973 COMPONENT FATTY-ACIDS OF CHAULMOOGRA OIL Journal of the Science of Food and Agriculture 24 669-674 10.1002/jsfa.2740240606 WOS:A1973P970000005 54
Sengupta, A.; Roychoud.Sk,; Saha, S. 1974 TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL Journal of the Science of Food and Agriculture 25 401-408 10.1002/jsfa.2740250408 WOS:A1974S756500007 23
Hansen, R. P.; Czochans.Z, 1974 COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Journal of the Science of Food and Agriculture 25 409-415 10.1002/jsfa.2740250409 WOS:A1974S756500008 21
Sengupta, A.; Roychoudhury, S. K. 1976,2 Triglyceride composition ofSesamum indicum seed oil Journal of the Science of Food and Agriculture 27 165-169 10.1002/jsfa.2740270214 None 5
Sengupta, A.; Mazumder, U. K. 1976 TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL Journal of the Science of Food and Agriculture 27 214-218 10.1002/jsfa.2740270303 WOS:A1976BJ70400002 4
Sengupta, C.; Sengupta, A.; Ghosh, A. 1976 TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Journal of the Science of Food and Agriculture 27 1115-1122 10.1002/jsfa.2740271206 WOS:A1976CR19600005 19
Adomako, D. 1977 FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Journal of the Science of Food and Agriculture 28 384-386 10.1002/jsfa.2740280411 WOS:A1977DE29400010 18
Sengupta, A.; Roychoudhury, S. K. 1977 TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Journal of the Science of Food and Agriculture 28 463-468 10.1002/jsfa.2740280510 WOS:A1977DG56300010 11
Opute, F. I. 1978 Mesocarp, seed and pollen lipids of Raphia palms Journal of the Science of Food and Agriculture 29 115-120 10.1002/jsfa.2740290207 CABI:19780362633 0
Ahmad, M. U.; Husain, S. K.; Osman, S. M. 1978 CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS Journal of the Science of Food and Agriculture 29 372-376 10.1002/jsfa.2740290412 WOS:A1978FC94800011 9
Sengupta, A.; Basu, S. 1978 TRIGLYCERIDE COMPOSITION OF ENTADA-PHASEOLIDES SEED OIL Journal of the Science of Food and Agriculture 29 677-682 10.1002/jsfa.2740290804 WOS:A1978FV66400003 8
Opute, Fred Idiem' 1978 The component fatty acids of Psidium guajava seed fats Journal of the Science of Food and Agriculture 29 737-738 10.1002/jsfa.2740290812 WOS:A1978FV66400011 1
Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. 1979 HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Journal of the Science of Food and Agriculture 30 424-428 10.1002/jsfa.2740300412 WOS:A1979GW94700011 13
Berry, S. K. 1980 CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Journal of the Science of Food and Agriculture 31 657-662 10.1002/jsfa.2740310707 WOS:A1980KJ54300006 10
Madaan, Tilak R.; More, Tukaram A.; Lal, Brij M.; Seshadri, Valangaman S. 1982,10 A study of seeds of musk melon (Cucumis melo L.): A lesser known source of edible oil Journal of the Science of Food and Agriculture 33 973-978 10.1002/jsfa.2740331006 None 1
Sinha, S.; Osman, S. M. 1982 FATTY-ACID COMPOSITION OF HIBISCUS-FICULNEUS SEED OIL Journal of the Science of Food and Agriculture 33 1010-1012 10.1002/jsfa.2740331011 WOS:A1982PR51400019 7
Katiyar, S. K.; Bhatia, A. K.; Kumar, N.; Atal, C. K. 1985 COMPOSITION OF CICER-SOONGARICUM SEEDS Journal of the Science of Food and Agriculture 36 442-444 10.1002/jsfa.2740360603 WOS:A1985ANH9600002 5
Dhingra, S.; Kapoor, A. C. 1985 NUTRITIVE-VALUE OF MANGO SEED KERNEL Journal of the Science of Food and Agriculture 36 752-756 10.1002/jsfa.2740360817 WOS:A1985ASE5800027 12
Lam, H. J.; Omoti, Umoru; Okiy, Dere A. 1987 Characteristics and composition of the pulp oil and cake of the African pear,Dacryodes edulis (G. don) Journal of the Science of Food and Agriculture 38 67-72 10.1002/jsfa.2740380111 WOS:A1987G821800009 13
Jamal, S.; Farooqi, J. A.; Ahmad, M. S.; Mannan, A. 1987 CHEMICAL INVESTIGATION OF ACACIA SEED OILS Journal of the Science of Food and Agriculture 39 203-206 10.1002/jsfa.2740390303 WOS:A1987H823600002 34
Asiegbu, J. E. 1987 SOME BIOCHEMICAL EVALUATION OF FLUTED PUMPKIN SEED Journal of the Science of Food and Agriculture 40 151-155 10.1002/jsfa.2740400207 WOS:A1987J276200015 2
Jones, A. C.; Robinson, J. M.; Southwell, K. H. 1987 INVESTIGATION INTO PENTACLETHRA-MACROPHYLLA SEED OIL - IDENTIFICATION OF HEXACOSANOIC (C26-0) AND OCTACOSANOIC (C28-0) FATTY-ACIDS Journal of the Science of Food and Agriculture 40 189-194 10.1002/jsfa.2740400211 WOS:A1987J276200019 22
Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. 1988 EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Journal of the Science of Food and Agriculture 43 91-94 10.1002/jsfa.2740430111 WOS:A1988M350700010 10
Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. 1989 UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL Journal of the Science of Food and Agriculture 47 253-255 10.1002/jsfa.2740470213 WOS:A1989T537000012 8
Oboh, F. O.; Oderinde, R. A. 1989 FATTY-ACID AND GLYCERIDE COMPOSITION OF ASTROCARYUM-VULGARE KERNEL FAT Journal of the Science of Food and Agriculture 48 29-36 10.1002/jsfa.2740480105 WOS:A1989U327600004 7
Omogbai, F. E. 1990 LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET Journal of the Science of Food and Agriculture 50 253-255 10.1002/jsfa.2740500212 WOS:A1990CJ12700011 45
Ajewole, K.; Adeyeye, A. 1991 SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION Journal of the Science of Food and Agriculture 54 313-315 10.1002/jsfa.2740540219 WOS:A1991FA04000018 6
Sundar Rao, K.; Kaluwin, C.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. 1991 New source of alpha-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils Journal of the Science of Food and Agriculture 57 427-429 10.1002/jsfa.2740570313 FSTA:1992-03-N-0034 18
Adeyeye, Adeniyi 1991 Studies on seed oils of Garcinia kola and Calophyllum inophyllum Journal of the Science of Food and Agriculture 57 441-442 10.1002/jsfa.2740570316 PFA:10031 8
Rao, K Sundar; Sino, D 1992 Fatty acid composition of 20 lesser-known Western Australian seed oils Journal of the Science of Food and Agriculture 58 585-587 10.1002/jsfa.2740580420 None 209
Southwell, K.; Harris, R. 1992 CHEMICAL CHARACTERISTICS OF PANDANUS-CONOIDEUS FRUIT LIPID Journal of the Science of Food and Agriculture 58 593-594 10.1002/jsfa.2740580422 WOS:A1992HY57000021 3
Kamaleldin, A.; Appleqvist, L. A.; Yousif, G.; Iskander, G. M. 1992 SEED LIPIDS OF SESAMUM-INDICUM AND RELATED WILD-SPECIES IN SUDAN - THE STEROLS .3 Journal of the Science of Food and Agriculture 59 327-334 10.1002/jsfa.2740590309 WOS:A1992JR00800008 0
Sagreronieves, L. 1992 FATTY-ACID COMPOSITION OF MEXICAN PINE NUT (PINUS-CEMBROIDES) OIL FROM 3 SEED COAT PHENOTYPES Journal of the Science of Food and Agriculture 59 413-414 10.1002/jsfa.2740590320 WOS:A1992JR00800019 6
Martin, J.; Harris, R. 1993 Chemical characteristics of Canarium salomonense oil Journal of the Science of Food and Agriculture 61 383-384 10.1002/jsfa.2740610318 WOS:A1993LG28900019 4
Mbofung, C. M. F.; Gee, J. M.; Knight, D. J. 1994 Fatty acid profile of some cameroonian spices Journal of the Science of Food and Agriculture 66 213-216 10.1002/jsfa.2740660216 WOS:A1994PM60900015 38
Lamarque, A. L.; Maestri, D. M.; Grosso, N. R.; Zygadlo, J. A.; Guzman, C. A. 1994 PROXIMATE COMPOSITION AND SEED LIPID COMPONENTS OF SOME PROSOPIS (LEGUMINOSAE) FROM ARGENTINA Journal of the Science of Food and Agriculture 66 323-326 10.1002/jsfa.2740660309 WOS:A1994PT43600008 72
Dubois, M.; Lognay, G.; Baudart, E.; Marlier, M.; Severin, M.; Dardenne, G.; Malaisse, F. 1995 CHEMICAL CHARACTERIZATION OF TYLOSEMA-FASSOGLENSIS (KOTSCHY) TORRE AND HILLC OILSEED Journal of the Science of Food and Agriculture 67 163-167 10.1002/jsfa.2740670204 WOS:A1995QF62600003 29
Melgarejo, P.; Salazar, D. M.; Amoros, A.; Artes, F. 1995 TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS Journal of the Science of Food and Agriculture 69 253-256 10.1002/jsfa.2740690216 WOS:A1995RY54800015 64
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