Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Abdel Rahman, A. H. Y. 1984 A Study on Some Egyptian Sesame Seed Varieties Grasas Aceites 35 119 WOS:A1984SX51700008 7
Apa, G. 1974 Composizione della frazione sterolica degli oli vegetali ad uso alimentare Boll. Lab. Chim. Prov. 25 37 PFA:10218 0
Beringer, H.; Dampert, W. U. 1976 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Fette, Seifen, Anstrichmittel 78 228-231 10.1002/lipi.19760780603 PFA:10389 5
Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried 2006,8 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin J. Agric. Food Chem. 54 6261-6265 10.1021/jf060338y PFA:10643 12
Daxa, Amin; Kothari, I. L. 1989 Seed composition of some new varieties of sesame Journal of the Oil Technologists' Association of India 21 15-16 FSTA:1991-04-N-0015 84
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 14
Dutta, J. Ghosh, A. 1972 Fatty Acids of Sesame Oil by Urea Fractionation and Gas-Liquid Chromatography Transactions of the Bose Research Institute, Calcutta 35 5-11 PFA:10796 14
Dutta, Jyotirmoy; Ghosh, Anita; Ghosh, Amitabha 1968 Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. Indian Journal of Applied Chemistry 31 218-222 CFTRI:10795 26
Homberg, E. 1985 STEROL EXAMINATION IN FOODSTUFFS Deutsche Lebensmittel-Rundschau 81 12-15 WOS:A1985ABU7600002 0
Homberg, E.; Bielefeld, B. 1985 FREE AND BOUND STEROLS IN VEGETABLE FATS Fette Seifen Anstrichmittel 87 61-64 10.1002/lipi.19850870205 WOS:A1985ACS4700004 0
International Organization for Standardization 1990 Oilseeds : sampling = graines oléagineuses : échantillonnage BOOK: Oilseeds : sampling = graines oléagineuses : échantillonnage: International Organization for Standardization (ISO) OCLC Number:154153128 0
Itoh, T.; Tamura, T.; Matsumoto, T. 1973 Sterol composition of 19 vegetable oils Journal of the American Oil Chemists Society 50 122-125 10.1007/BF02633564 WOS:A1973P402300008 0
Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. 2000 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Journal of the American Oil Chemists Society 77 847-852 10.1007/s11746-000-0135-0 WOS:000088813000008 11
Kamaleldin, A.; Appleqvist, L. A.; Yousif, G.; Iskander, G. M. 1992 SEED LIPIDS OF SESAMUM-INDICUM AND RELATED WILD-SPECIES IN SUDAN - THE STEROLS .3 Journal of the Science of Food and Agriculture 59 327-334 10.1002/jsfa.2740590309 WOS:A1992JR00800008 0
Klein, H. 1999 Experience on the investigation of nutrition fats and oils received from trade - part 2. Ernahrung 23 496-504 CABI:20001409220 8
Kornfeldt, A.; Croon, L. B. 1981 4-demethyl-,4-monomethyl-and 4,4-dimethylsterols in some vegetable oils Lipids 16 306-314 10.1007/BF02534954 WOS:A1981LY89700005 0
Lercker, G.; Frega, N.; Conte, L. S.; Capella, P. 1981 High resolution GLC (HRGC) in the study of unsaponifiables in vegetable oils Rivista Italiana delle Sostanze Grasse 58 324-330 FSTA:1982-07-N-0367 0
Liebing, H. Lau, J. 1971 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Seifen-Oele-Fette-Wachse 97 387 PFA:11731 5
Mannino, S.; Amelotti, G. 1975 Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity Rivista Italiana delle Sostanze Grasse 52 79-83 FSTA:1975-12-N-0571 0
Ouedraogo, M.; Bezard, J. 1981 TRIGLYCERIDE STRUCTURE OF THE SESAME OIL Revue Francaise Des Corps Gras 28 473-476 WOS:A1981MW29300004 5
Pardun, H. 1976 Analysis of edible fats Book: Analyse der Nahrungsfette. 16 376pp.-376pp. ISBN:3489788141 9783489788140 5
Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. 2005 Phytosterol composition of nuts and seeds commonly consumed in the United States Journal of Agricultural and Food Chemistry 53 9436-9445 10.1021/jf051505h WOS:000233516600021 0
Rahman, N.; Yusuf, H. K. 1998 Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Bangladesh Journal of Biochemistry 4 55-70 PFA:12309 4
Raie, M. Y.; Salma, 1985 SESAMUM INDICUM AND PAPAVER SOMNIFERUM OILS Fette Seifen Anstrichmittel 87 246-247 10.1002/lipi.19850870609 WOS:A1985AMP3200008 10
Ro, J. H. Lim, M. A. 1983 Studies on the Contents of Special Components and Estimation of Purity of Sesame Oil Yakhak Hoechi. 27 169 PFA:12395 7
Seher, A.; Krohn, M.; Ko, Y. S. 1977 COMPOSITION OF SOME KOREAN SEED OILS Fette Seifen Anstrichmittel 79 203-206 10.1002/lipi.19770790503 WOS:A1977DK18900003 11
Seher, A.; Vogel, H. 1976 STUDIES ON STEROL MIXTURES .5. STEROLS IN SUNFLOWER OIL AND OTHER PLANT OILS Fette Seifen Anstrichmittel 78 301-305 10.1002/lipi.19760780801 WOS:A1976CC71300001 0
Sengupta, A.; Roychoudhury, S. K. 1976,2 Triglyceride composition ofSesamum indicum seed oil Journal of the Science of Food and Agriculture 27 165-169 10.1002/jsfa.2740270214 None 5
Tiscornia, E.; Bertini, G. C. 1973 Composition of the sterol fraction of lipids extracted from oilseeds Rivista Italiana delle Sostanze Grasse 50 251-268 FSTA:1974-11-N-0512 0
Tiscornia, E.; Bertini, G. C. 1974 Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils Rivista Italiana delle Sostanze Grasse 51 333-347 FSTA:1975-02-N-0065 20
Tsatsaronis, G. C.; Boskou, D.; Kehayoglou, A. 1971 COMPOSITION OF GREEK SESAME-D SEEDS Rivista Italiana delle Sostanze Grasse 48 490-492 BCI:BCI197254048871 27
Yazicioglu, T.; Karaali, A. 1983 ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Fette Seifen Anstrichmittel 85 23-29 10.1002/lipi.19830850103 WOS:A1983QC92500003 6
Yermanos, D. M.; Hemstreet, S.; Saleeb, W.; Huszar, C. K. 1972 Oil content and composition of the seed in the world collection of sesame introductions Journal of the American Oil Chemists' Society 49 20-23 CABI:19720704481 5